This post was written by Emma Wallace, RBG Horticultural Intern
I think most of us grow up thinking of mushrooms as this unknown, scary, forbidden entity that should not be touched or they will harm you in some way. However, this could not be farther from the truth.
Mushrooms and fungi actually are responsible for keeping our ecosystem running; they decompose waste, create symbiotic relationships that create nutrient pathways for trees, provide food for many creatures, and are all around fascinating creatures. They seem to run in the background, performing tasks we don’t even realize that hold up our planet.
Today I am going to attempt to scratch the surface of this world, starting with some friends you probably have growing in your yard. Some of them are great for soil, some are edible, and some are the ones your mom warned you about.
Please do not eat them, including the edible ones, unless you are experienced! This is merely just to introduce you to a world you may not know much about. All of these have been found at the gardens, so they can be a new thing to look for on your next visit!
Lets dive in!
I have found tons of these cute white mushrooms around the gardens in the mulch and around trees. It is fairly easy to identify: it has brown gills with brown spores, a white cap and stem, and typically has a ring from the membrane from which it emerges.
It is not edible in most field guides, but does make sweet fairy rings. This is such a lovely mushroom, and it always makes my day to find it because of how cute it is.
These are the classic edible mushroom, and they have even made their way into nearly every grocery store. They are extremely delicious and taste kind of like fish. They are also super easy to identify!
They have decurrent gills that tunnel all the way down the stem. They are also typically yellow, but also can be white or brown. They are found on dead or dying hardwood trees.
Another edible friend! Pheasant back mushrooms are also saprotrophic like oyster, meaning they grow on dying trees. These fellas smell like watermelon and have a pheasant back pattern on their caps, hence the name.
They have black stems, and very large pores. Only the small ones are edible, as the big ones get very woody.
A mushroom that prevents cancer? Turkey tails are currently being studied for their crazy medicinal properties.
This mushroom also grows on dying trees. Here’s some identification features: rings of multiple, contrasting colors of grey and brown, fuzzy grey hairs, tiny white pores, and extreme flexibility. There are many look-alikes, but none of them are poisonous.
I have seen them completely cover logs, which makes for a beautiful sight.
You’ve probably played with puffball mushrooms as a kid, likely kicking them and watching them explode. They are the easiest edible mushroom to identify because of their very large, white, spherical shape. The edible ones are solid white throughout the mushroom, not black or yellow like the non-edible ones.
They are fantastic in soups or as a keto pizza crust! When dried, they earn their namesake, as if you touch them, a spray of spores will fill the air like a dust. These are very entertaining, especially to kick and explode.
Like I said, this is merely an introduction to mushrooms so that you may begin to enjoy them in addition to the plants at the gardens. If you are interested in learning more, I highly recommend picking up a field guide, as they are extensive and very interesting.
If you have any questions, feel free to email me at [email protected]! I would love to chat with you, as this is one of my passions.
This post was written by Emma Wallace, RBG Horticultural Intern
In the past, Indigenous peoples of North America made use of the same plants that we pull out of our gardens and mindlessly toss aside as ‘weeds.’ We all dread pulling these pests, but if we change our perspective, they can be an additional source of food and medicine from our gardens.
My name is Emma Wallace, and I am the summer 2022 horticultural intern at the Rotary Botanical gardens. I am a senior Horticulture student at the University of Wisconsin Platteville, and some of my passions are sustainability and permaculture in modern gardening.
Something I have become increasingly excited about is foraging. Many of the amazing plants I find on forays are extremely easy to identify and collect, and many can be found in your vegetable garden as ‘weeds.’
So, what even is a weed? A weed is any plant that is unwanted in a specific area or creates an issue for cultivated plants. The emphasis I am going to focus on is the unwanted part.
Now I’m not saying you need to love chickweed or thistles, but it is important to realize that all plants have different functions than just simply being a chore to pull. Today we will be looking at ways you can use ‘weeds’ in different ways than you may have previously considered, specifically in the kitchen.
First up is Mullein, Verbascum thapsus. You may have seen this fuzzy friend before and tossed it without knowing that this plant is better than any cold medicine on the market.
Mullein has long been used by indigenous peoples in the Americas, as well as the Romans and the Zuni people, for a whole list of uses. My personal favorite use of mullein is as a cough medicine. It has long been used to treat asthma, pneumonia, as well as the common cold, to ease coughing and lung ailments.
In addition, Western colonizers used to stuff their shoes with mullein to keep warm in the freezing winters, and the Zuni peoples used to as skin salve.
Harvesting Mullein is simple. First off, you must find it. It loves open, disturbed areas and is quite easy to spot, as it gets very wide and very tall.
You will notice a rosette shaped plant with fuzzy, silver leaves arranged radially from the center of the plant. Once you have properly identified the plant, remove a few leaves from the top of the plant, as the bottom ones are older and less nutritious.
After you harvest it, you have a few options. The Native Americans generally used to smoke it in order to get the medicine into the lungs directly, however I do not recommend this method unless you already are a smoker of some nature, as it may irritate your lungs if you are not used to inhaling smoke.
The most popular modern method of consuming is by adding it to tea. To enjoy, simply add dried or fresh leaves to near boiling water, as well as any other tea you might enjoy.
This next one, I don’t even need to list identification features; you already know it. One of the most hated weeds, dandelions, Taraxcum officinale, are a nutritional and medicinal powerhouse.
Everything but the stem can be used in very interesting ways. The roots can be roasted and ground into a coffee replacement, the leaves can be used as a bitter green, and the flowers can be made into an insurmountable number of things such as tea, salve, deep fried fritters, and so on.
Personally, I like to let this weed grow freely in my garden as an addition to my staple tea garden plants. Dandelions are extremely good for you. They are high in carotenoids, vitamin K, vitamin A, B12, and honestly an entire laundry list of others.
I think they are also one of the tastiest and most versatile weeds you can find growing in your garden. Dandelion wine, anyone?
This plant has another flower you can easily recognize, white clover Trifolium repens. Easily distinguishable by its famous tri-palmately compound, shamrock leaves and shaggy white flower, white clovers are another fantastic edible that I can guarantee you are already pulling out of your garden
The leaves are said to taste like vanilla, and many make jams and sweets from the cute flowers. A similar situation applies to its cousin, the Red Clover, which has a similar leaf shape with an additional silver V marking, and it has larger pink flowers that have the same shape as the white clovers.
Next, we have Broadleaf Plantains, Plantago major. No, not the banana kind, but the kind you see in the cracks of your sidewalk that no matter how much you pull them they manage to find their way back.
Think of plantains as free spinach. It’s abundant, and tastes like nothing, perfect for throwing into soups or salads as a great source of vitamins A, C, K, and iron.
Plantains have circular leaves with palmate veination. They stay about the size of your hand and send up a tall stem with a whitish, cone shaped flower. They can be used any way spinach or kale is used and can also be infused into a salve to soothe skin irritations.
This next plant is another one you are very familiar with, but probably couldn’t identify the plant if you saw it without its hallmark: the burrs. Burdock, Articum spp., is the plant responsible for the Velcro-like burrs you find all over yourself after a hike or day in the garden that seemingly come out of nowhere.
This plant is extremely easy to identify when the seed pod burrs are on it, but also when it does not. People may think this plant is some form of wild Rhubarb because of its thick, U-shaped stems and lanceolate leaves.
The roots, leaves, and petioles are all edible, the most consumed being the roots, especially in Asia, where it is a staple food. The roots are used much like carrots or other root vegetables to create a unique flavor.
Lastly, it would be wrong of me to not include Garlic Mustard, Alliaria petiolata. This plant is highly invasive in our area, so if you find this plant in your garden, or even on a hike, make sure to remove the entire plant thoroughly.
Garlic mustard is very easy to identify; it has ruffled, wavy leaf margins with a lily pad shape. It also, unsurprisingly, smells very strongly of garlic. I have made a pesto from this garden terror, and it tastes a lot like horseradish. It’s a very good plant to use as an herb in your kitchen!
A short disclaimer: Please be responsible when consuming foraged goods, even from your backyard. Only eat plants you can positively identify for certain, and never eat plants that have been sprayed with pesticide.
I really enjoyed sharing this topic with you, and I hope you learned something new. If you want to learn more, there are plenty of amazing foraging books on the market, as well as fantastic online resources.
As we flip the calendar to a new year and are in the middle of ordering plants and dreaming of what the garden will look like in 2022, let’s take a look back at the year that was 2021.
A pandemic. Hungry deer. Severe drought. An irrigation system on the fritz. Loss of staff and volunteers. And on top of all that scores of Cottonwoods. These are some of the obstacles that colored 2021 at Rotary Botanical Gardens. Despite these challenges, we moved forward with several initiatives and projects that signal a bright future for the Garden.
At the heart of the road that we are going down is an emphasis on ecology and sustainable practices. The installation of perennial plantings throughout the garden are establishing well and will provide the benefits of year-round interest and habitat for pollinators.
Removing turf is one of my favorite things and we have done our fair share. Turf takes a lot of inputs (fuel, labor, fertilizers) to maintain it at its best and gives nothing back in terms of benefits to wildlife, so where it makes sense, we have given up on it and created perennial beds; this is a botanical garden after all.
Areas in the Entrance Garden, Terrace Garden, and outside the fence line adjacent to the Prairie, all received ‘life after turf’ treatments. We are also phasing out our gas-powered landscape tools in favor of battery-operated versions, which are comparatively a much better choice for the environment.
We have methodically looked at the collection from many directions. Low hanging fruit such as replacing weedy species like Populus deltoides, Acer negundo, Ulmus rubra, and Robinia pseudoacacia with species that add more value to the collection has been a priority. When appropriate, we are adding back in species that are uncommon such as Elsholtzia stauntonii, Disanthus cercidifolius, and Acer mandshuricum.
Spaces have been reimagined or are in the process of transformation. For example, an area next to the shoreline, adjacent to the Japanese Garden. This space is loaded with Equisetum hyemale, which is entrenched in the area.
Embracing the Equisetum because it is evergreen, we are converting the area into a Winter Walk. We’ve created a path, removed a dozen cottonwood trees among other scrub, and will be replanting with plants that have strong winter interest because Wisconsin winters are at least 4 months long, right?
Other improvements include the creation of a Cherry Blossom walk that features 13 Prunus x yedoensis trees, the revamping of our North Path Garden to plants native to Rock County and reworking the Koi Pond.
The Reception Garden received a complete resurfacing in late Spring, when the blacktop asphalt was removed and gave way to more elegant Unilock permeable pavers. A slate grey mix with a darker accent was chosen to complement the blue, silver, and white color theme of the surrounding landscape.
Our 2021 Story Walk interpreted Eric Carle’s classic book, ‘The Very Hungry Caterpillar,’ which featured interactive, larger than life fruit displays and matching color blocked flowers. Our Garden Art project complimented the book, as over 30 caterpillars graced our gardens, putting the creative work of local artists on display throughout the summer.
In the Rose Garden, traditional roses that offer the classic fragrance and textbook look of a rose were added to existing groupings of Knock Out and Flower Carpet roses. Furthermore, Nepeta ‘Purrsian Blue’ (catmint) and Calamintha nepeta (calamint) were planted to add flowering interest in between peak rose blooms in mid-to-late June. The hybrid tea, floribunda, and grandiflora roses that were added in 2021 were covered with compost in November to help insulate them through the winter.
With a garden that is now 32 years old, it was clear from my first day that significant resources had to be put into infrastructure. I’m a big believer in correcting the “little things” and that paying attention to the fine details of a garden can elevate it to something special.
We have ripped up outdated edging, stained, sanded, power washed, or applied some good ole’ elbow grease to many of our hardscape elements. We’ve replaced cracked or outdated containers with dry cast Longshadow planters in several areas with plans to install more containers next year.
Two years into my time at the Garden, I’ve come to expect the unexpected. It has been a challenge, but that’s not necessarily a bad thing. I’m having the time of my life and looking forward to more in 2022. This is fun.
PS: Speaking of more. We added A LOT of bulbs this autumn, we lost count somewhere around 55,000, so be sure to check out this display in the spring. We are all working so hard and invite you to come visit us and see what we are up to.
New York, Chicago, and Detroit. What will Janesville soon have in common with all these major metropolis’? Rotary Botanical Gardens will soon have gardens that have been inspired by the New Perennialist Movement.
If you have visited RBG lately, you probably have noticed that the garden beds in the Entrance Gardens are transitioning to a new style of planting. From the parking lot island beds, we have removed the existing boxwoods and repurposed them as hedges throughout the Labyrinth and Wellness Garden. In addition, the front slope and visitor center beds will also get this same treatment. Why plant the gardens in this manner? These gardens will feature plant communities that provide sustainability, wildlife habitat, year-round interest, and in time, lots of color.
This style of plantings has largely been popularized by Piet Oudolf and Roy Diblik, whose book ‘The Know Maintenance Perennial Garden’ has been a huge inspiration of mine. The perennials and grasses in these matrix plantings have been selected to perform well with each other, taking in consideration how vigorous of growers they are and how they will work in combination with each other throughout the year. We will see these gardens transition throughout the year, with different plants being showcased at different times.
Although we are still in the process of planting, we intend to add another layer of interest with the addition of flowering bulbs this fall. This will provide an early pop of color as the perennials awake from their winter slumber. The perennials and grasses will be left up over the course of the winter, not only to provide winter interest and protect the crowns of the plants from extreme winter conditions, but to provide habitat for insects, animals, and other wildlife. In late winter or early spring, the plants will be cut back or mowed at a high length.
One issue that these gardens have been faced with is a persistent presence of weeds. As these beds mature, they will cover the ground and prevent the sun from germinating weed seeds that exist in the soil. One annual weed in particular has been a nuisance, that being Galinsoga parviflora or Quickweed; as its name implies it can litter an area with leaf mass and seed prolifically with great speed. Many volunteer and staff labor hours have gone into controlling this weed and we look forward to when these areas are covered by ornamental plants and this weed is suppressed.
A reduction in the amount of inputs are another benefit we are looking forward to. As the perennials establish over the next year, we will not have to water them with the frequency that we currently water most of our annuals (some 3 times a week). These perennials will only need water in times of high temperatures or long durations without rain. Additionally, we will not be using fertilizers and since we will not be bringing in plants for these areas annually, we will reduce our carbon footprint in terms of fuel used to get the plants here and the large amounts of plastic that we are left with in terms of pots and cell trays.
Some plants that will be featured in these plantings include, Calamintha ‘Montrose White’, Sporobolus heterolepis ‘Tara’, Agastache ‘Blue Fortune’, Allium ‘Summer Beauty’ and Salvia ‘Caradonna’. The plants have been installed mostly as landscape plugs; these are deeply rooted and smaller than the standard gallon sized containers that plants typically come in, but are easier to dig (a factor to consider when planting thousands of plants) and much more economical (also to a factor to consider when taking on a project of this magnitude). And knowing that perennials have a longer life cycle than annuals and thus develop slower, these gardens will mostly be growing roots this year.
Next year we will see an increase in the size and amount of flowers and we will see the plants head into peak in year three. This a large shift in style from what we have displayed in the past and patience will need to be exercised as the plants establish. It is my hope that this patience will give way to something beautiful for years to come.
Jesiolowski has spent most of his career at public garden institutions, most recently as Garden Supervisor at Missouri Botanical Garden in St. Louis, Missouri. At Chicago Botanic Garden, where he was Senior Horticulturist, he was responsible for the Entrance Gardens, which encompassed the Visitor’s Center, Grunsfeld Children’s Growing Garden, and the Regenstein Learning Campus. He created the seasonal displays in these areas, spearheaded the creation of gravel garden beds in the Parking Lots, and added hundreds of new taxa to the collection.
Jesiolowski, born in Oak Park, IL, received his formal training through the University of Illinois, where he earned a bachelor’s degree in Horticulture. He also has experience working at The Morton Arboretum (Lisle, IL), Bernheim Arboretum (Clermont, KY), Epic Systems (Verona, WI), and the University of Wisconsin-Whitewater.
As Director of Horticulture, Jesiolowski leads horticulture staff and volunteers, where they balance the building of creative display gardens, with the development of sustainable plant collections with diversity.
Email Michael at [email protected]